40+
Years Experience
14+
Service Categories
24/7
Support Available
Your Partners in Growing & Scaling Your Business
At Hospitality Innovation Group, we specialize in helping businesses transform their operations and achieve their goals. Our team of experienced consultants provides a range of services, including food safety planning, commissary and FOH operations, and sourcing.
We work closely with our clients to identify areas for improvement and develop customized solutions that drive real results. Whether you're looking to improve efficiency, expand your customer base, or increase profitability, we have the expertise to help you get there.
Areas of Expertise
Based on over four decades of combined experience in restaurant and commissary operations and manufacturing, we assist in all aspects of your business.
Food Safety
GFSI standards, regulatory compliance, training, auditing, and crisis management.
Operations
Store communication, management structure, district oversight, and staffing optimization.
Human Resources
Human capital management, professional development, coaching, and policy development.
Manufacturing
Process flow design, lean manufacturing, production efficiency, and quality control.
Restaurant Operations
FOH and BOH management, POS systems, delivery services, and vendor management.
Compliance
NYS, NYC, and multi-state compliance, insurance, licensing, and regulatory affairs.
Expertise Across the Food Industry
Restaurant & Food Service
From single locations to multi-unit operations, we optimize every aspect of your food service business.
Food Manufacturing
Streamline production, ensure compliance, and maximize efficiency in your manufacturing operations.